yeah yeah yeah, @
chuckrh and @
allegro , with your tofu and spinach smoothies :P
Jokes aside, we have ONE truck stop here that makes different kinds of salads every morning: BIG ass salads, with spinach, even.
I eat those for dinner 2-3 times a week.
And Allegro, that microwave ome..omeLAY? THAT'S how it's spelled?
Anyway, that sounds badass, and i shall try it, although i'm not sure how i feel about eating Spinaches when they're just babies. They haven't had a chance to really LIVE yet: to take in the cultural climate and decide what type of Spinach they want to be when they grow up.
OK. So, in the healthy vein, i fucking LOVE just straight up pre-shelled soybeans, aka edamame. It's $2 in your grocer's freezer, microwavable in a couple minutes, and makes a DAMN good snack. People like the unshelled, because, well, it's kind of an activity. You get a lot more bang for your buck with the unshelled, though.
I add just a PINCH of salt, but just the tiniest pinch, as i worry about my heart. it makes a big ass bowl, and your dog will love it, too. Soybean was a special bonding experience i had with Spike Lee Lankford, God rest his immortal bulldog soul.
BUT, this wasn't about shit that's GOOD for you, really. I was looking for ghetto/white trash/hood rat snacks.
Back on the original tip, and continuing where @
SM Rollinger left off:
ok.
1. White corn tortillas, as many as will fit on a plate, in a circle.
2. take SPECIFICALLY the cheapest american "cheese" available- the 99 cent type, as it melts into a fine sauce because, well...it isn't really CHEESE, per se. The cheaper it is, the better sauce it makes.
Put a half slice on each tortilla,
3.microwave until it's hot and saucy: 90 seconds to 2 min
Roll the tortillas up as you eat them.
It's fucking great.
If you wanna make a meal of it, you can throw some deli style turkey on the tortillas before heating.